How to make caramel chiffon

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a caramel chiffon dish for you.

1. Beat egg yolks and sugar

2. Add oil and milk and mix well

3. Add caramel sauce and mix well

4. Sift in low flour

5. Mix well

7. Mix the egg white and egg yolk paste in 3 times

8. Mix well

9. Pour the batter into the mold and shake it gently to remove the bubbles.

10. Preheat the oven, upper and lower fire, middle and lower layers, 150 degrees for 60 minutes

The method of making caramel chiffon cake introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.