How to make fried chicken leg mushroom with lettuce and oyster sauce

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to stir-fry chicken leg mushrooms with lettuce and oyster sauce.

1. Prepare all the ingredients.

2. Peel the lettuce and cut into pieces, wash and cut the coprinus comatus into pieces, and cut the red pepper into diamond-shaped slices.

3. Boil water in a pot, add chicken leg mushrooms and blanch them, then cool them for later use.

5. Add Coprinus comatus and stir-fry.

6. Add sugar.

7. Add oyster sauce and stir-fry evenly.

8. Add the lettuce and continue stir-frying for a while.

9. Add a little salt and then add red pepper and stir-fry evenly.

10. Pour in water starch.

11. Pour in sesame oil, stir-fry evenly and turn off the heat.

First of all, after reading the instructions for stir-frying chicken leg mushrooms with lettuce and oyster sauce, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.