How to make mung bean cake with skin

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the method of making mung bean cake with skin is not difficult and suits the taste of the general public. It is a very good choice.

1. Soak mung beans for 6 hours in advance

2. Steam the beans in a steamer for 50 minutes, open the lid 3 times and sprinkle with cold water 3 times to prevent the beans from drying out.

3. When most of the beans have bloomed, remove from the heat.

4. Put the mung beans in a food processor, add cold water to just cover the beans, and blend into a paste.

5. As shown in the figure

6. Whipped mung bean paste

7. Take a clean pot, add butter, sugar and corn oil and simmer over low heat.

8. As shown in the figure

9. Add mung bean paste and stir fry continuously to avoid sticking to the pan.

10. Stir-fry until it is no longer sticky to the spatula and your hands and can be kneaded into a ball (about 10 minutes)

11. Take 30g of each portion and roll it into balls

12. Put the ball into the mold

13. Press the mold and the mung bean cake is ready.

14. Press everything and put it on a plate

15. Add some sugar osmanthus and it tastes great!

Have you learned how to make this simple dish, mung bean cake with skin? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.