How to make Lao Gan Ma chili oil

Lao Gan Ma is a famous Chinese dish that goes well with rice. It has even spread to various parts of the world and is loved by people from all over the world. There are many flavors of Lao Gan Ma, but most people prefer to use chili oil to make Lao Gan Ma. Because Lao Gan Ma is mainly a brand originating from Sichuan, and the people in Sichuan are famous for their love of spicy food. So what are some methods for making Lao Gan Ma chili oil at home?

Ingredients: lean pork tenderloin, chopped chili pepper, Sichuan peppercorns; ginger, white sesame seeds, cooking oil, salt, sugar, Huadiao wine, and light soy sauce.

practice

1. Chop the meat into minced meat, marinate with salt, sugar, soy sauce and cooking wine;

2. Heat the oil, add the peppercorns and ginger and fry until fragrant;

3. Pour the cooked Sichuan pepper oil into the bowl containing chili powder, but not the Sichuan peppercorns;

4. Leave some oil in the pan and fry the minced meat until it shrinks. The drier the better.

5. Pour the fried minced meat into the chili oil;

6. After the meat and chili oil have cooled, add salt, sugar and fried white sesame seeds and mix well. You can store it in a sealed container

Although chili oil is very spicy and hot, it has many benefits. Let’s learn more about it below!

1. Chili oil contains more antioxidants, which can prevent cancer and other chronic diseases;

2. Chili oil contains a special substance that can accelerate metabolism, promote hormone secretion, and protect the skin;

3. Chili oil is rich in vitamin C, which can control heart disease and coronary artery sclerosis and lower cholesterol;

4. Chili oil can clear the respiratory tract and can be used to treat coughs and colds;

5. Eating chili oil can increase appetite, enhance physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headache;

6. Chili oil can also kill and suppress parasites in the stomach and abdomen.