How to make corn and red date steamed buns

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make corn and red date steamed buns like the editor to relax and comfort yourself.

1.12 Pour all ingredients except red dates into a large bowl

2.21 Knead the dough

3.1 Take it out the next morning and return to temperature for about half an hour

4.2 Put it in a large bowl, cover it with plastic wrap, and refrigerate overnight

5.1 Degas the dough after warming up

6.2 Wash and pit the red dates, cut them into small pieces

7. Add red dates to the dough

8. Knead well

9. Divide into equal-sized portions

10. Knead each one thoroughly and rub them into a small hill shape

11. Put it in the steamer, cover it and let it rise for 20 minutes

12. Put the pot in cold water, steam it on high heat for 15 minutes after the steam comes out, turn off the heat, and continue to simmer for 5 minutes

13. Open the lid and you will smell the jujube fragrance

Have you learned how to make the corn and red date steamed buns that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.