Homemade Italian Pasta Recipe

Eating out occasionally is not a problem, but the problem is that many people eat out every day and do not cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Making your own pasta is simple and allows people to enjoy delicious food while maintaining their health.

1. Prepare the ingredients, cut the green pepper into small pieces and blanch it in water, remove the shrimp thread from the shrimp and blanch it in boiling water. Blanch the tomatoes in boiling water, peel them, and cut them into cubes for later use.

2. Cook the noodles first. Pasta is not easy to cook, so you must be patient and cook it until it is cooked.

3. Use a strainer to scoop out the cooked strips, add olive oil and mix well.

4. Put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant. Add tomato sauce and continue to stir-fry.

5. Add shiitake mushrooms and shrimps and continue stir-frying. Then add noodles and mix well.

6. Place the fried pasta on a plate and sprinkle with green pepper and crushed black pepper.

7. This is all the delicious baby left.

The homemade pasta dish is simple and easy to learn, but you need to pay attention to the timing. It can be served as soon as the ingredients are cooked.