How to make brown sugar multi-grain porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce brown sugar and multi-grain porridge to you, so learn to make it yourself.

1. Prepare the necessary ingredients

2.1 Put the soaked grains into the pot and add appropriate amount of water

3.2 Wash the grains and soak them for half an hour

4. Add red dates and dried longan. Select the porridge cooking position in the electric pressure cooker

Although there are many steps to make brown sugar and multi-grain porridge, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.