How to make loofah stuffed with quail eggs and meat

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make loofah stuffed with quail eggs and meat.

1. Main raw materials.

2. Add cooking wine, light soy sauce, oyster sauce, salt, a little sugar, a little starch, egg liquid to the meat filling and stir well.

3.Finally, add sesame oil, chopped green onion and ginger and mix well.

4. Now process the loofah: peel the loofah and cut it into segments about four centimeters long.

5. Put the cut loofah in light salt water to prevent oxidation and discoloration. Use a small spoon to carefully dig a hole in the middle of the loofah. All done in order.

6. Stuff the prepared meat filling in the middle of the scooped loofah. Don’t fill it too full, leave a little space, and then stuff the meat filling in one by one.

7. Place a quail egg in the middle of each loofah stuffed with meat.

8. Put the loofah stuffed with meat and quail eggs into the steamer.

9. Bring to a boil over high heat, then turn to medium heat and steam for 10 minutes.

10. The loofah is fragrant and the meat filling is tender, making it a very nutritious and educational dish for children.

After reading the introduction to the recipe of stuffed loofah with quail eggs and meat, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.