How to make chicken drumstick and sausage clay pot rice

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making chicken leg and sausage clay pot rice.

1. Wash the chicken legs and remove the bones with a knife.

2. Use the back of a knife or a steak hammer to hit the chicken thighs

3. Put the chicken thighs in a clean container, add onion shreds, cooking wine, oyster sauce, crushed black pepper and black pepper powder, salt, and chicken essence to marinate for about 4-5 hours

4. Wash and dry the rice, then soak it in water for 2 hours

5. Fry the marinated chicken legs in a frying pan or electric baking pan

6. Fry until both sides are golden brown and set aside

7. Cut sausage into large slices diagonally

8. Peel and slice the carrots

9. Brush a little oil on the Taji pot, pour the soaked rice and water into it, and adjust the amount of water appropriately. The amount of water should be slightly less than that of normal rice cooking.

10. Cover the lid and bring to a boil, then turn to low heat.

11. Blanch the rapeseed heart and set aside

12. Take a clean bowl and mix a bowl of sauce (2 spoons of oyster sauce, 2 spoons of soy sauce, a little sugar, a little sesame oil and mix well)

13. Simmer on low heat for 12-15 minutes, then open the lid, add sausage, carrot slices, chicken thighs, and beat in an egg

14. Cover the lid and simmer for 5 minutes. Then open the lid and add the blanched rapeseed heart.

15. Add the prepared sauce at the same time, cover with a lid, simmer on low heat for 1-2 minutes, turn off the heat, and simmer for another 2-3 minutes before eating.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of chicken leg and Chinese sausage clay pot rice, I believe most people will try it themselves.