How to make dried fruit cheesecake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making dried fruit cheesecake.

1. Wash all dried fruits except walnuts and soak them in brandy overnight.

2. Cut the cream cheese into small pieces, soften it at room temperature, add fine sugar and beat it with a whisk (you can beat it with hot water)

3. After the butter is softened, add it to the cheese

4. Beat until the cheese is evenly mixed without any particles

5. Add eggs to the upper material twice, stir well and then add milk. Preheat oven to 170 degrees

6. Mix and sift material D, add to cheese, and stir to form a batter

7. Oil and powder the mold for anti-stick treatment

8. Drain the dried fruit and add it to the batter together with the walnuts and mix well.

9. Pour into the mold, put it in the middle layer of the oven, turn on the upper and lower fire, and bake for 35 minutes until the surface is golden brown.

Today’s introduction ends here. I wonder if you have learned how to make dried fruit cheesecake? So as long as you follow the editor's steps, you will definitely succeed. Come on!