How to make 8-inch yogurt chiffon cake

The 8-inch yogurt chiffon cake is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare two water-free and oil-free basins

2. Separation of egg yolk and protein

3. Squeeze a little lemon juice into the egg whites and beat at low speed until fish-eye bubbles appear. Add 1/3 sugar.

4. Beat at medium speed until fine foam is formed and add sugar for the second time

5. Add sugar for the third time to make lines. Beat at high speed until there is resistance in the foam. Then beat from high speed, medium speed or low speed.

6. It takes less than 4 minutes to make a small sharp corner without sagging

7. Add sugar and oil to the egg yolks and mix well (I am lazy so I beat the egg whites first so I don’t need to brush the stirring stick. How smart! O(∩_∩)O)

8. Add yogurt and mix well

9. Sift in the mixed low-gluten flour and corn starch, cut and stir until the mixture is evenly mixed without particles.

10. Take a portion of the egg whites and cut and stir to mix evenly.

11. Pour into the egg whites and continue to mix.

12. Pour the mixed batter into the mold, shake out the bubbles, and put it into the preheated oven at 150 degrees for 50 minutes.

13. Shake out the heat immediately after taking it out of the oven and turn it upside down until it cools down.

14. Demolding is also successful O(∩_∩)O

15. Cut a piece of it. It's fragrant, soft and delicate. It's rare to succeed. Haha. I'll post a recipe to show off.

It is especially important to take your daily diet seriously in life. Although the preparation of the 8-inch yogurt chiffon cake is simple, its deliciousness is recognized by everyone.