How to make QQ expression cream cake roll

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make QQ emoji cream cake roll.

1.12 Separate the egg whites and egg whites and put them into oil-free and water-free stainless steel bowls. Beat the egg yolks with a hand whisk

2.21 Pour the corn oil in three times, stir it thoroughly each time before adding it again to prevent the oil and water from separating. Add water, also in batches like corn oil. And mix well

3.1 Set the prepared egg yolk paste aside. Next, make the egg white paste. Start preheating the oven

4.2 Sift in the low flour three times, and stir evenly in circles with a whisk each time.

5.1 Use an electric whisk to beat the egg until it becomes coarse foam, then add one third of the white sugar.

6.2 Add a few drops of white vinegar

7.1 When the egg whites have obvious lines, add the last one-third of white sugar

8.2 Beat the egg whites until they are white and smooth, add one third of the white sugar

9.12 Beat the egg whites until a slightly curved hook like a rooster's tail appears when you lift the whisk. This means wet foaming is done.

10.21 Take a fist-sized piece of egg white paste and put it into the egg yolk paste and mix well. Take some of the egg whites and mix well.

11. Pour the remaining egg yolk paste into the egg white paste bowl and mix well in the same way

12. The cake batter is ready

13. Line the baking tray with baking paper, pour the egg white paste into the baking tray and spread it evenly with a rubber spatula. Shake the baking tray a few times to remove large bubbles.

14. Put it in the oven and bake at 160 degrees in the middle layer for about 15 minutes

15. Take out the baked cake

16. Turn it upside down on the grill and quickly tear off the baking paper. Let it cool to about body temperature.

17. Place the cake on wax paper and use a knife to cut a few times on the cake.

18. Apply butter

19. Roll up the cake by pushing it with your hands

20. Roll into candy shape and put in the refrigerator for 30 minutes and cut into pieces

21. Put the chocolate in a bowl and melt it over water. Mix well

22. Take a smooth flat base, quickly scrape the black chocolate on the silicone chocolate template, and scrape off the excess chocolate. Refrigerate for about 1 minute

23. Cover with another chocolate mask and scrape the white chocolate. Refrigerate for 5 minutes

24. Peel off the two layers of silicone template and the insert is ready. Take out the cake, cut it into pieces, squeeze a little cream on it, and decorate it with inserts.

After carefully reading the editor’s detailed introduction to the QQ Expression Cream Cake Roll, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.