Italian Mushroom Soup

Thick soup is actually a kind of Western food. In Chinese food culture, thick soup is often replaced by soup or porridge. Italian mushroom soup is a dish we are very familiar with, because there are a lot of Western food in the cities where we live. So, in addition to tasting Italian mushroom soup in Western restaurants, can we make delicious and authentic Italian mushroom soup ourselves?

120g plain flour, 120g butter, 1 small bowl of whipped cream, 3 mushrooms, 1 small bowl of chopped onions, salt and white pepper to taste, 5 shrimps

step

1. Put 100g of butter into the pan and melt it over low heat. Be sure to use a thick-bottomed stainless steel pan, preferably a non-stick pan to reduce the possibility of sticking to the bottom.

2. Pour the prepared flour into the pot and stir quickly to ensure that the flour and butter are mixed and stir-fried until fragrant. No clumping.

3. After frying, add appropriate amount of cold water to the pot. Stir during the adding process. The soup may be diluted due to the addition of water.

4. Simmer over medium heat and the soup will become thicker.

5. Add 20g of butter to a new pot, then add chopped onion and stir-fry over low heat. If the heat is too high, the onion will get burnt.

6. Then add the chopped mushrooms and shrimps and stir-fry until fragrant. When it is 80% cooked, add it to the noodle soup.

7. Bring the noodle sauce soup to a boil over medium heat and add the prepared cream, about 100g. Stir appropriately.

8. Finally, add appropriate amount of salt and white pepper before serving.

9. Just boil it and serve with a baguette, the taste is super awesome.

Tips:

1. Cream must be added to ensure the authentic taste. At the same time, don’t worry about whether it will be greasy, because butter and other flavors are salty. If you are really worried about the taste, you can reduce the amount of butter, but it must have flavor to taste good.

2. Pay attention to the heat and speed when frying noodles. Don't let it clump, and don't let it get sticky at the bottom.