How to make Yuanbao red date flower rolls

Yuanbao red date rolls are a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Add yeast and appropriate amount of sugar to flour and mix well

2. Slowly add appropriate amount of warm water and mix into flour crumbs

3. Knead into a non-sticky dough

4. Leave it to ferment until it becomes honeycomb

5. Expel the air from the dough and take a small portion of the dough and roll it into a thin sheet.

6. Put a red date on each side, pinch the middle tightly, and then put a red date in the middle.

7. Pinch the dough on both sides of the red dates closer to the middle and let it rise for half an hour.

8. Steam for 20 minutes, turn off the heat and simmer for 5 minutes before serving.

9. Here is another finished product picture

Eating well is a prerequisite for maintaining health. Although the preparation of Yuanbao red date flower rolls is simple, it is delicious and healthy, and is a common delicacy on the table.