How to make braised chicken drumsticks

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised chicken legs with bean curd sheets.

1.1 Wash the mushrooms and soak them in warm water

2.2 Wash all materials and set aside

3.1 Then pour in dark soy sauce, soy sauce and sugar and fry until color changes.

4.2 Put oil in the pan and sauté ginger and garlic, then add chicken legs, thousand knots and mushrooms and stir-fry for a while

5. Add appropriate amount of salt and stir fry evenly

6. Pour in the water used to soak the mushrooms. If it is not enough, add some clean water.

7. Add scallion knots and star anise, bring to a boil over high heat then turn to medium heat

8. When there is less than 20% to 30% juice left, turn on high heat to reduce the juice.

You can’t miss the recipe for today’s chicken leg and braised bean curd sheets. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.