How to make fried carrot and meat eggplant box

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of fried carrot and meat eggplant boxes.

1. Fresh eggplant, carrot, pork, and chives.

2. Slice the prepared eggplant into slices, two slices at a time and sprinkle some salt on the eggplant to taste. Chop the meat into a puree, dice the carrots, and mince the scallions.

3. Add salt, thirteen spices and cornstarch and mix well.

4. Stuff the mixed meat paste into the eggplant.

5. Stuffed eggplant box.

6. Heat oil in a non-stick pan and fry the stuffed eggplant boxes.

7. Cover the pot for easier cooking.

8. Turn over.

9. Fry until cooked and fragrant. If you like spicy food, sprinkle with chili powder.

10. Serve on a plate.

I am very happy that I shared with you the recipe of Fried Carrot and Pork Eggplant Boxes today. If it suits your taste, you might as well try it. I believe you will love its taste.