How to steam buns and noodles?

Steamed buns are a common food in life. In order to save time on eating, many people choose to eat this kind of food in breakfast shops. The taste of steamed buns is very delicious, and the taste of different fillings is different. If you want to make steamed buns by yourself, you must first understand the skills and methods of mixing noodles. So what are the methods of mixing noodles for steamed buns?

First, how to make steamed buns and what are the methods for making dough ? If you want to make successful steamed buns, here are three points: 1. Making dough - knead thoroughly, we need a smooth dough; 2. Making dough - the first and second fermentations must be fully in place, this is really important. 3. Steaming---After the pasta is put into the pot, it needs to be steamed over high heat. The steaming time must be sufficient. The length of time depends on the size of the pasta. After turning off the heat, it must be steamed for three to five minutes. Do not open the pot immediately.

Second, the yeast for kneading the dough: The yeast I use is Angel yeast powder bought from the supermarket. It comes in 5g format, which is convenient to use. The amount of yeast is relative rather than absolute, and it depends on the temperature and speed of the dough rising environment. Dissolve the yeast in warm water before use and let it stand for 5 minutes. If the environment is cool or you want the dough to rise faster, you can use more yeast. At normal temperature, 5 grams for every 500 grams of flour is enough. Amount of water: The question of how much water to use for kneading the dough is actually that you can add it in several times. It is best to use warm water for faster fermentation. The dough for steamed buns should be kneaded harder. Normally it is about 500 grams of flour and 250 grams of water. The dough for meat buns is slightly softer, and it is easy to seal after wrapping the fillings. It is not easy to knead the dough smooth at the beginning. You can knead the dough into shape, cover it and let it stand for 10 minutes. After the water and flour are fully blended, knead it again, and it will be easy to knead it into a smooth dough!

How to steam buns and what are the methods for making dough ? Sift the low-gluten flour into a bowl, then make a nest shape, pour material B into the nest, mix well, knead it into a ball, then add material C and knead evenly for about 5 minutes. Put the dough into a large container, cover with a slightly damp white cloth, and let it rest for 20-30 minutes until it doubles in size. In addition to kneading the dough strictly according to the baking powder instructions, you also need to prepare the dough and sugar according to the time. The heat is also very important when steaming. The key is to grasp the time when the pot opens. You must not open the lid immediately, but wait for a while. This way the steamed food won't shrink back!