How to make fried green peppers with salted duck eggs?

In addition to being steamed and eaten directly, salted duck eggs can also be fried with other dishes, and their taste is just as good as eggs. For example, fried green peppers with salted duck eggs. Not only is it delicious, but the neutralizing effect of green peppers can make the whole dish taste refreshing and delicious, and can also effectively supplement the human body's nutrition. So, how do you make fried green peppers with salted duck eggs?

First, buy fresh green peppers, wash them, and cut them into pieces of appropriate size. Crack the salted duck eggs into a clean container and stir thoroughly. Then, add a proper amount of oil into the pot, and when the oil is hot, add the chopped green onion and stir-fry. Then pour the salted duck egg liquid into the pot, stirring constantly to avoid sticking to the pot, and serve after it is cooked.

Finally, add a small amount of oil to the pot. When the oil is hot, add the minced ginger and stir-fry. Then add the green pepper and stir-fry. Then pour in the fried salted duck eggs. Salted duck eggs are salty, so no salt is needed. After mixing evenly, you can serve it on a plate and enjoy it! You have to control the amount of oil, and use cooked oil. If you pour too much, the food will not taste good.

Green peppers are mildly spicy or not spicy at all and are eaten as a vegetable rather than as a seasoning. The protein content in salted duck eggs is the same as that in chicken eggs, which has the effect of strengthening the body. The total amount of various minerals in salted duck eggs exceeds that of chicken eggs much more, especially iron and calcium that are urgently needed by the body, which are more abundant in salted duck eggs, which are good for bone development and can prevent anemia.