How to make steamed pork ribs with chopped pepper

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make steamed pork ribs with chopped pepper.

1. Wash the ribs, blanch them with boiling water, drain the water, mix with cornstarch, egg white, soy sauce, chicken powder and salt for later use

2.1 Cover the ribs with chopped pepper

3.2 Spread the pumpkin slices on the bottom of the plate, put the ribs on the pumpkin, and do not use the marinated ribs soup.

4. Pour water into the pot and bring to a boil. Add the ribs and steam over high heat for 25-20 minutes. Add coriander and serve.

You should have learned how to make the steamed spare ribs with chopped pepper introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!