How to make bone ginseng casserole rice noodles

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of bone and ginseng casserole rice noodles.

1. Chop the lean meat into minced meat, chop the green onion and ginger, wash and cut the green garlic into small pieces for later use.

2.1 Prepare a bowl of rice noodles.

3.2 Wash the soybean sprouts and set aside, and prepare some bone ginseng.

4.1 Add onion and ginger and stir-fry until fragrant.

5.2 Heat the casserole over low heat, add oil and ginseng bones and stir-fry until fragrant.

6. Add the minced meat and stir-fry until cooked.

7.Put a bowl of water in it and bring it to a boil. Then add the bean sprouts and cook until done.

8. Add rice noodles and cook for a while.

9. Add green garlic, appropriate amount of salt, soy sauce and MSG, then turn off the heat and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of bone ginseng casserole rice noodle, if you can make it on your own, you can live a healthier life.