How to make cold liver and heart salad

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make cold-mixed heart and liver, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1.1 Wash the liver to remove surface impurities

2.2 Open the pig heart, cut open the ventricles, and wash away the blood.

3. Put the processed heart and liver into a basin and soak it in cold water for more than 3 hours. It is best to change the water 1 to 2 times during this period.

4. Rinse the soaked pig heart and put it in a pot, add water, cooking wine, salt, scallion and ginger slices, bring to a boil, and simmer for 10 minutes

5. Rinse the pig liver soaked in water and put it in the pot of pig heart. Bring to a boil over high heat and simmer with the pig heart for 10 minutes.

6. Take out and let cool, then cut into thin slices. Mix the seasoning in a bowl, then pour into the heart and liver slices and mix well.

Today I’m going to introduce to you the cold-boiled liver and heart that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try making it.