How to make Gabacai

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to cook Gabacai with me.

1.12 Pour a little cooking oil into the pot, heat it up and add the spices and stir-fry until fragrant

3. Cover the pot and continue to cook on medium heat for 15 minutes after the water boils.

4. Pour water starch along the edge of the pot, stir it evenly in one direction after boiling, and you will get the Tianjin-flavored vegetarian stew.

5.1 Make mung bean and millet paste and use a strainer to remove the bean skin

6.2 Put the soaked mung beans and millet into the food processor

7. Pour a little cooking oil into the pot, brush it evenly with a brush, and pour a spoonful of mung bean and millet paste into the pot.

8. Shake evenly and spread into pancakes and cut into strips to make gaba

9. Put the gaba into a bowl and pour in the vegetarian sauce

10. Add an appropriate amount of chopped coriander and pour a little fermented bean curd sauce on it before serving.

Today’s introduction to Gabacai ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.