Banana Pound Cake Recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make banana pound cake.

1. Add sugar to the softened butter at room temperature and beat with a whisk until the volume expands. Beat at a low speed first and then speed up to avoid splashing sugar when beating.

2. Add the egg liquid in four batches and continue beating.

3. Beat the egg liquid evenly each time you add

4. Add sifted low-gluten flour to the beaten egg mixture.

5. Stir evenly until there are no particles (preheat the oven at this time)

6. Cut banana into small pieces

7. Add the diced bananas into the batter and mix well.

8. Cut appropriate oil paper on 2 17cm×8cm mold pads

9. Spoon in the batter and smooth it out, then shake it twice

10. Put it into the preheated oven, bake at 170 degrees for 20 minutes, take it out and line it in the middle, and continue to bake for 30 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

11. The baked pound cake has no cracks and rises beautifully

12. After removing from the mold, let it cool and cut into pieces to enjoy

After reading the editor’s introduction, you should be very interested in this banana pound cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!