How to make sesame paste noodles

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make sesame paste noodles.

1. First, cut the cucumber into shreds, chop the coriander, chop the green onion, and chop the garlic for later use.

2.1212 Add sesame oil to sesame paste and mix well.

3.2121Add salt and mix well.

4. Add balsamic vinegar in portions, stirring well while adding.

5. After stirring evenly, add a little soy sauce and stir evenly. Finally, dilute it thoroughly with cold boiled water. Add the cold boiled water slowly, stir evenly once and then add it a second time.

6. Dilute the sesame paste until it becomes fluid.

7. Fried pepper oil.

8. Do not fry the pepper oil until it is burnt. After frying, pour it into the bowl of chopped green onion and minced garlic while it is still hot to bring out the aroma.

9. After mixing, scoop some of the mixed oil, chopped green onion and minced garlic into the sesame paste and mix well.

10. Mix sesame paste, cucumber shreds, chopped coriander and a few cloves of garlic, these are all the seasonings and toppings for sesame paste noodles.

11. It is better to use slightly thicker noodles so that they are more durable. After cooking, take out the noodles and rinse them with cold water. I added some ice cubes and they tasted really good.

12. Drain the water from the noodles and put them into a bowl. Pour sesame paste on them and add some toppings.

13. The next step is to start rubbing, haha!

You can’t miss the recipe for today’s sesame paste noodles, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.