How to make red beans

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce red oil beans to you. If you study hard, you won’t have to envy others in the future.

1.1 Cut the beans into sections about 5 cm long, wash and set aside.

2.2 Prepare the ingredients as shown in the picture.

3. Chop the garlic and ginger.

4. Boil water in a pot, add appropriate amount of salt and oil, blanch the beans for about 3 minutes, then remove and drain.

5. Prepare the seasoning: Put minced garlic, minced ginger, salt, MSG, sugar, light soy sauce, chili oil, pepper oil, balsamic vinegar and sesame in a container and mix well.

6. Pour the sauce on top and mix well!

The method of cooking red oil beans has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.