How to make soft fried salt and pepper pork tenderloin

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of soft-fried salt and pepper pork tenderloin. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. 200g pork tenderloin, 20 peppercorns, 2g star anise, 20g chopped green onion, 15g chopped ginger, 3g salt, 1g MSG, 15g rice wine, 2 eggs, 30g flour, 20g starch, 10g pepper salt; 250ml peanut oil for frying, about 20g of oil is consumed.

2. Cut the pork tenderloin into diamond-shaped strips.

3. Cut the vegetables and put them into a mixing bowl.

4. Add scallion segments, shredded ginger, star anise, peppercorns, and rice wine.

5. Mix salt well..

6. Add pepper.

7. Mix well with MSG and marinate for 30 minutes.

9. Use a stuffing board to stir into a soft paste.

10. Take out the tenderloin after marinating for 30 minutes, and do not add other marinade.

11. Dust the tenderloin with a layer of dry starch.

12. Heat the oil in a pan.

13. Dip the tenderloin coated with dry starch evenly in the egg batter.

14. Put the tenderloin into the oil pan and fry it over low heat until it is 50% cooked, then take it out. Then, heat the oil pan to 60% to 70% hot and put the tenderloin in again.

15. Fry until golden brown, remove from plate, sprinkle with pepper salt and serve.

The soft fried salt and pepper pork tenderloin dish that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.