How to make Northeast kidney bean filling

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce Northeast kidney bean filling.

1. Wash the rice beans and soak them in clean water overnight

2. This is the soaked rice beans

3. Put the rice beans into the pot and pour in appropriate amount of water

4. Cover the pot and bring to a boil over high heat, then turn to medium heat and cook until done.

5. After the beans are cooked, remove them and drain the water

6. Add sugar

7. Mash into bean paste (I do it with my hands)

8. Roll into balls and freeze.

The world is so big, there are so many restaurants, and naturally there are many flavors of Northeastern kidney bean fillings. But no one tastes the same as the one you make yourself, so try it now.