How to make sushi donuts

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making sushi donuts is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare the ingredients

2. Wash the pearl rice and cook it in a rice cooker. When it is cooked, add an appropriate amount of sushi vinegar and mix well.

3. Take a small round bowl, put the mixed rice into the bowl and press it flat and firm.

4. Then use a spoon to slowly pry open the pressed rice ball along the inner edge of the bowl, turn it upside down on a plate, push the rice in the middle with your hands to form a hollow, and also press the outer circle of the rice ball slightly with your hands to trim it neatly.

5. Stir-fry the black sesame seeds in a dry pan, chop the radish strips, and shred the seaweed.

6. Sprinkle the shredded radish, shredded seaweed, meat floss and black sesame seeds on the rice rings in turn, and press them lightly to prevent them from falling. The sushi donut did the trick.

Eating occupies an important position in our lives. Sushi donuts are easy to make and can provide us with many nutrients, so they are worth recommending.