How to make homemade egg noodles

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making homemade hand-rolled egg noodles is simple, and it also has a certain stress-relieving effect.

1. Pour flour into the bowl

2. Add appropriate amount of salt to the flour and mix well

3. Beat in an egg

4. Stir the flour into the eggs by hand until it becomes snowflakes.

5. Sprinkle appropriate amount of flour on the chopping board and knead the dough (as shown in the picture)

6. Then slowly add water and knead into dough (knead the dough, clean the bowl and hands). Cover the kneaded dough with plastic wrap and let it rest for 15 minutes.

7. Use a rolling pin to roll the dough into large pieces.

8. Sprinkle a little more flour and roll it up with a rolling pin.

9. Use a rolling pin to help fold the dough

10. Then use a knife to cut the noodles into the width you like.

11. Rolled egg noodles

Cooking is not an easy task, but the method of making homemade hand-kneaded egg noodles is very simple. As long as you spend a little time and effort, you can make yourself eat delicious food.