How to make homemade sausages

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to easily make homemade sausages at home.

1.Cut the pork hind leg into small pieces or strips.

2. Put the chopped meat into a large pot and pour in a packet of spicy sausage seasoning.

3. Pour in another 45 grams of white wine.

4. Use your hands to mix the seasoning and meat evenly, cover the meat with a lid and marinate for 1 hour.

5. Wash off the salt from the salted casings with water, then soak them in warm water for 30 minutes for later use.

6. Remove the blade and circular grinding disc from the meat grinder, put on the enema funnel, and tighten it.

7. Drain the soaked casings, put them on the funnel, and tie the top of the casings with cotton thread.

8. Put the marinated meat into the feed port of the meat grinder, shake the handle, and stuff the meat evenly into the casing.

9. Tie the stuffed sausages into sections with cotton thread, prick the surface of the sausages a few times with a needle, and place the stuffed sausages in a cool and ventilated place to dry.

Friends who like cooking should not miss the easy homemade sausages introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.