How to make Ruyi seaweed egg rolls

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of Ruyi Seaweed Egg Roll. You must try it after reading it.

1.1. Chop the minced meat into smaller pieces with a knife

2.2. Chop the green onion and ginger into small pieces and set aside

3.3. Put the meat filling into a bowl, add cooking wine, soy sauce, starch, pepper, chicken powder and salt, stir evenly with chopsticks, add chopped green onion and ginger, pour in sesame oil and stir evenly

4.4. Beat the eggs

5.5. Heat a frying pan over low heat, pour about half of the egg liquid into the pan, quickly turn the pan to spread the egg liquid into a round pancake, and fry over low heat until the egg skin solidifies and the edges curl up.

6.6. Take out the egg skin and spread the remaining egg liquid into egg skin according to the same method

7.7. Cover with a sheet of nori

8.8. Take half of the meat filling and spread it evenly on top

9.10. Place the dish upside down and steam for 15 minutes until cooked.

This concludes the introduction to the recipe of Ruyi Seaweed Egg Roll. Then all you need to do next is get into the kitchen and make it a reality.