How to cook sweet pepper beef tenderloin

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making sweet pepper beef tenderloin.

1.1212All ingredients are ready.

2.2121Wash the beef and cut into shreds.

3. Mix the chopped beef with cooking wine, light soy sauce, egg white, sesame oil and starch and marinate for 20 minutes.

4. Wash the carrots, bell peppers and mushrooms, and cut them into shreds.

5. Heat the wok, add appropriate amount of cooking oil, and stir-fry shredded green onion and ginger.

6. Pour the marinated shredded beef into the pan and stir-fry quickly.

7. Stir-fry for about 2 minutes until the beef becomes slightly dry. Turn off the heat and place in a bowl for later use.

8. Pour a small amount of cooking oil into the pot and add shredded green onion and ginger and stir-fry until fragrant.

9. First pour the shredded carrots into the pan and stir-fry for a while.

10. After about half a minute, add the mushrooms and stir-fry.

11. After the mushrooms become soft, pour in the shredded bell peppers and stir-fry quickly.

12. After the bell pepper changes color and is cooked, add a small amount of salt and mix well, then pour the beef into the pot.

13. After mixing all the ingredients well, turn off the heat and serve.

Sweet pepper beef tenderloin is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.