How to cook crayfish in hot pot

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make hot pot ingredients and braised crayfish with me.

1. Use scissors to cut off the lobster's legs (because they always pinch your hands) and give each lobster a bath with a brush.

2. Remove the shrimp thread and use scissors to cut the head a little bit. Use the tip of the scissors to pick out the garbage on the lobster head, leaving the roe. The main thing when eating lobster is the roe, which will fill your mouth with fragrance.

3. Soak the prepared lobsters in water for about half an hour.

4. Prepare the seasoning.

5. Add a small amount of oil, Pixian bean paste and hot pot ingredients and stir-fry over low heat until fragrant.

6. Add ginger, garlic, red pepper and dried pepper into the pan and stir-fry until fragrant.

7. Put the lobster into the pot, add rice wine, sugar, a little water, and cook over high heat for about 5 minutes.

8. Add sesame oil, pepper oil and chicken essence and serve.

It is not complicated to make crayfish with hot pot ingredients. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".