How to make spicy and sour beans

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making cold and sour spicy beans is very simple and can indirectly allow the family to live together better.

1. Prepare the ingredients

2. Cut the cowpea into sections

3. Chop ginger, garlic and pickled pepper

4. Pour the cowpea into boiling water and cook

5. Rinse the cooked cowpeas twice in cold water and drain

6. Prepare a larger pot and pour in the cowpea, ginger, garlic and chili powder.

7. Pour a little oil into the pan and cook until fully cooked.

8. Pour the chopped ginger, garlic and chili into the oil

9. Add chili oil, pepper oil, sesame oil, Sichuan pepper oil, soy sauce, vinegar, salt, chicken essence, and sugar in turn.

10. Mix well.

11. Serve

When you go home, you can also use your free time to make a dish of cold and spicy beans to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.