How to make homemade spicy noodle sauce

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making homemade spicy noodle sauce is very simple.

1. Prepare ingredients: sweet noodle sauce, soybean paste, carrots, onions, peppers, garlic, and sugar

2. Wash the fat and lean meat

3. Dice the lean meat, dice the carrots, and chop the onions.

4. Heat the oil in the pan to 50% and add sugar and fry over low heat.

5. The color turns red after frying

6. Add the diced meat and stir fry

7. Add pepper and fry over low heat for about 15 minutes

8. Add chili sauce and stir-fry for about 10 minutes [There is no precise definition for this frying process, it all depends on your own control]

9. Add soybean paste and sweet noodle sauce and stir-fry for about 10 minutes

10. Add mashed garlic and stir-fry for about 5 minutes

11. Add carrots and onions and stir-fry for about 5 minutes

12. Add chicken essence and pepper powder and stir-fry [if you like it spicy, you can add some pepper powder and stir-fry together]

13. Add sesame seeds and stir-fry for about 5 minutes

14. After the meat sauce is fried, you can turn off the heat

15. Finally, you can enjoy it. You can put it in a glass bottle or put it in the refrigerator.

After introducing so many methods of making homemade spicy noodle sauce, do girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.