How to make shredded radish in milk fish soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make shredded carrots in milk and white fish soup.

1. After slaughtering the crucian carp, wash it and drain the water (it is best to ask the fish stall for help, as it is too troublesome to pat the fish head, scrape the fish scales and remove the fish tendons at home)

2.1 Put the fish into the pan and fry slowly over low heat until both sides are golden brown.

3.2 Heat oil in a pan, add ginger slices and sweep along the pan

4.1 When the fish soup boils, remember to remove the foam on the surface in time to keep the fish soup pure white

5.2 Add water to the pot until it covers the fish (if you want to drink the soup, add more water)

6. Keep the heat high and let the fish soup keep boiling. In less than ten minutes, the fish soup will be as white as milk.

7. While the fish soup is boiling, peel the radish, shred it with a mold, and squeeze out the water from the shredded radish.

8. When the fish soup has become very beautiful (ten to fifteen minutes), add the shredded radish.

9. At this point, the shredded radish quickly absorbs the fish soup and becomes plump, then add salt to season! Those of you at home who don’t like to eat radishes, the essence of radishes is the delicious taste of fish! Don't hold it

The method of soaking shredded carrots in milk and white fish soup has been introduced, but everyone's understanding and mastery of it are different. Below you can try it according to your own understanding.