Coconut Curry Chicken Rice Recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making coconut curry chicken rice.

1.12 Ingredients: (It’s best not to use Sichuan peppercorns, because I didn’t know what I was thinking at the time, so I just put Sichuan peppercorns out of habit...)

2.21 Wash the chicken, cut into small pieces, and blanch in boiling water.

3.1 After the aroma comes out, add the drained chicken and stir-fry evenly.

4.2 Heat the pan with oil, add garlic and onion and sauté until fragrant.

5. After the chicken is slightly colored, add the sweet potatoes, carrots, and potatoes and continue to stir-fry.

6. After all the ingredients have released their aroma, add an appropriate amount of water.

7. Add two tablespoons of coconut milk and stir fry evenly.

8. Add curry and stir-fry evenly. After boiling, cover the lid and simmer on medium-low heat for about half an hour, until all the ingredients are cooked. During the simmering period, be sure to turn it over from time to time to prevent it from sticking to the pot.

9. Taste the saltiness of the stewed food first, and add appropriate amount of salt and MSG according to your taste. Scoop a bowl of white rice and pour the right amount of curry chicken on it~ the fragrant curry chicken rice is ready~

10.Okay~ I wish you all a good appetite~ See you next time~~

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's coconut curry chicken rice.