How to make colorful vegetable noodles

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of colorful vegetable noodles.

1.1 Beat the eggs and add a little starch and mix well

2.2 Prepare the ingredients and cut carrots and cucumbers into shreds.

3.12 Brush a layer of oil on the frying pan, pour in the egg liquid and spread it into a pancake.

4.21 Cut the egg pancake into shreds and set aside

5. You can cook the peas while making the pancake.

6. After the peas are cooked, add the shredded carrots and blanch them.

7. Remove peas and carrots and use the blanching water to cook noodles. When the noodles are ready, serve them out and set aside.

8. Heat the oil in the pan to 60%, add the tomatoes and stir-fry

9. Pour in the drained noodles, stir with chopsticks and add salt.

10. Add shredded eggs and stir fry

11. Pour in cucumber and carrot shreds, stir-fry, add a spoonful of noodles

12. Add a little chicken essence to finish.

The colorful vegetable noodles introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!