How to make potato cakes (Guiyang potato cakes)

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Potato cake (Guiyang potato cake) is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Cut the potatoes into small pieces, cook them in a pressure cooker for 8 minutes, drain the water and mash them into a paste.

2. Add glutinous rice flour, onion and salt

3. Spread into pancakes (I put less glutinous rice flour this time, so they are a little cracked)

4. Pour oil and bring to a boil, add potato cakes

5. Fry until golden brown and serve

Only by eating properly can our health be effectively protected. Potato cakes (Guiyang potato cakes) are simple to make and are a very common dish in our lives.