How to make ham and shrimp porridge

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make ham and shrimp porridge with me.

1. Wash the rice and soak it in water for half an hour to one hour. Put it in a casserole, fill it with water, boil it and turn to low heat.

2. Peel the shrimps, leaving the tails, cut open the backs, and dice the ham. Shred ginger and chop green onion

3. When the porridge is almost thick, add the ham cubes and cook for a while.

4. Add salad oil, stir well, then add shredded ginger and shrimp, add salt to taste, and serve when the shrimp changes color. Sprinkle with chopped green onions when eating.

If you have been eating takeout for many years, now that you know how to make ham and shrimp porridge, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.