How to make rich and exotic sauce

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make a dish with a rich and exotic flavor.

1. Some raw material pictures

2.12 Wash the ingredients, slice them, cut them into sections, or cut them into any shape you like.

3.21 After cutting

4.12 Prepare soybean paste and rice water

5.21 Prepare coriander and dried shrimps

6. Put an appropriate amount of water in the pot. After the water boils, blanch the mushrooms and kelp first.

7. Put a proper amount of oil in the pot, add onions and stir-fry until fragrant, then add soybean paste and stir-fry until fragrant. (It is best to use a non-stick pan. I use this soup pot because I make it often and am more familiar with it. Because soybean paste will stick to the pot and become mushy)

8. Then add mushrooms, kelp, carrots, zucchini, potatoes, and red peppers and stir-fry. Then pour in the rice washing water and add dried shrimps.

9. After the water boils, add the tofu. After adding the tofu, use the back of the spoon to gently push the pot. Do not stir it, or the tofu will break.

10. After the soup is cooked, add coriander and appropriate amount of sesame oil and serve. (The best way to judge whether the ingredients in the soup are cooked is to taste a piece of potato or kelp, because these two are the most difficult to cook. As long as they are cooked, everything else is cooked.)

11. You can enjoy the rich and mellow soybean paste soup at home without going abroad

12. Delicious

13. Rich sauce flavor

14. Nutritionally balanced ingredients

There are many opportunities to visit relatives and friends during holidays. If you can make rich and exotic sauce-flavored food by yourself, then can you show off in front of your relatives and friends? Just think about it and you will be happy.