How to cook black bean and fresh chopped pepper

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fresh chopped pepper with fermented black beans introduced below is very suitable for making.

1.1 Wash the peppers, dry them, and remove the stems (do not remove the stems first to prevent water from entering and making them difficult to dry).

2.2 Prepare all the materials.

3.12 Chop the dried peppers into small pieces in 2-3 batches (remember to wear gloves).

4.21 Chop all the garlic and ginger.

5. Put all the chopped peppers, garlic and ginger into a large bowl, and add salt, chicken powder, sugar and white wine.

6. Put on disposable gloves and stir evenly.

7. Chop the pepper, mix well, cover with lid and let stand for more than 3 hours.

8. Heat the pan over high heat, add in more oil, and sauté the fermented black beans.

9. Pour in chopped pepper.

10. Keep stir-frying over high heat for about 5 minutes (you can try the taste and add appropriate seasoning). After it cools down, put it into a clean, oil-free and water-free glass bottle and refrigerate it. It can be eaten after 3 days.

It is not difficult to understand how to make fresh chopped pepper with fermented black beans, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.