How to make vegetarian sushi

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making meat and vegetable sushi is simple, which can satisfy women's little thoughts.

1. Mix sushi vinegar with rice and let it cool

2. Put the bamboo mat in place, spread the nori on it, and spread the rice evenly on the nori. It is best to leave a blank space of about one centimeter around it for easy rolling. Don't spread the rice too thickly.

3. Put the prepared ingredients on the rice and roll them up with a bamboo mat. It is best to roll the meat and ingredients separately.

4. Cut the rolled sushi into pieces and place them on a plate. Top it with your favorite sushi sauce and enjoy a delicious meal.

A healthy body is an important prerequisite for us to do what we like. The preparation of meat and vegetarian sushi is simple and suitable for most people's tastes.