How to make crystal fish jelly

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook crystal fish jelly.

1. Cut fresh grass carp bones into sections (ask the fishmonger to prepare them for you) and wash and drain.

2. Prepare the seasoning, as shown in the picture

3. When the oil in the pan is hot, fry the fish bones until both sides are golden brown.

4. While frying the fish, chop ginger, garlic and chili peppers.

5. Fry ginger, garlic and chili peppers until fragrant, add a spoonful of soy sauce and appropriate amount of salt to taste

6. After the fish bones are fried, add water to the pot and cook for about half an hour. You need more water because the fish jelly mainly tastes cooked (add a little white vinegar and cooking wine to remove the fishy smell during the cooking process)

7. When there is not much soup left, add shallots and chicken stock and serve in bowls. (You can serve in several small bowls) Cover with plastic wrap and put in the refrigerator for 2 hours

8. When eating, turn the formed fish jelly upside down on the plate.

After carefully reading the editor’s detailed introduction to crystal fish jelly, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.