How to make tomato sauce fried rice

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make tomato sauce mixed fried rice.

1. A bowl of leftover rice. I use rice steamed with rice flowers. It is steamed relatively dry and suitable for making fried rice.

2.12 A bowl of leftover rice. I use rice steamed with rice from Daohuaxiang. It is steamed relatively dry and is suitable for making fried rice.

3.21. Fry the eggs in oil and set aside. After pouring the eggs into the pan, use chopsticks to stir-fry them quickly. This way, the eggs will be scrambled and tender.

4.1 Put the rice in

5.2 Add more oil to the pan and fry the carrots until they change color. Then add the nameko mushrooms and fry for another minute.

6. Fry the rice on medium-low heat

7. Put the eggs in.

8. Add a little extra soy sauce

9. Pour in peas, corn kernels, onions, green peppers, etc. and add appropriate amount of salt

10. Add ketchup

11. Stir-fry evenly.

Seeing this, don’t be scared by the recipe of tomato fried rice described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.