How to make honey bean soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the honey bean soup.

1. Cut the pie crust into two 10cm squares.

2. Put the pie crust into the flower mold and shape it, then put it in the refrigerator for more than 20 minutes

3. Mix a small amount of milk and custard powder.

4. Pour the remaining milk into the pot, add fine sugar, heat over low heat and stir evenly

5. Pour in the pre-mixed custard paste and heat over low heat, stirring continuously until it becomes viscous.

6. Take out the frozen pie crust, add custard sauce, preheat the oven to 200 degrees, bake on the middle and upper layers for 20 minutes, then remove from the mold and bake for another 10 minutes

7. Whip the cream until 70%

8. Put the whipped cream into a piping bag and squeeze it on the custard sauce

9. Sprinkle some candied beans and sift a little powdered sugar.

Now that I have introduced the method of making the honey bean soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".