How to stir-fry three shreds

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook stir-fried three-shredded vegetables.

1. Chop tofu, lettuce and pepper into shreds and set aside.

2. Heat oil in a pan, pour in the tofu shreds and stir-fry for a while, then add appropriate amount of salt to taste.

3. Add soy sauce for coloring and stir-fry evenly.

4. Pour in the shredded lettuce, add some salt, stir well and mix again.

5. Stir-fry for a while, add shredded chili and stir-fry evenly.

6. Add seasoning and MSG and stir well.

7. Stir-fried shredded vegetables.

After reading the detailed introduction of stir-fried three-shredded vegetables, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.