How to make cucumber and preserved egg

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of cucumber and preserved egg. Come and learn how to make it now!

1.1 Wash and slice the cucumber, add a little salt and marinate for a while.

2.2 Wash the cucumber and peel and wash the preserved egg.

3.1 Wash and cut the red pepper into small pieces, and mince the garlic.

4.2 Cut the preserved egg into small pieces and set aside.

5. Rinse the cucumber and drain it, then put all the ingredients into a bowl.

6. Add fresh scallop extract.

7. Add balsamic vinegar.

8. Add sesame oil.

9. Mix all ingredients well.

Thank you for reading this article and learning how to make cucumber and preserved egg. It is my greatest joy to share delicious food with everyone.