How to make crystal fish fillet

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook crystal fish fillet.

1.12 Blanch the bamboo shoots in cold water;

2.21 After the water boils, add the black fungus and blanch it together. Set aside after blanching;

3. Add appropriate amount of salt, cornstarch, pepper and cooking wine to the fish fillet and mix well;

4. Add a proper amount of oil to the pan, put the fish fillets in and fry them. When the fish fillets change color, remove them and drain the oil.

5. Leave some oil in the pan, add ginger slices and carrot slices and stir-fry;

6. Add the blanched bamboo shoots and black fungus and stir-fry;

7. Stir-fry for a few times and add the fried fish fillets.

8. Pour in the water starch with salt and pepper, stir-fry for a while, and cook over high heat until the sauce thickens;

9. Serve on a plate and sprinkle some green onions on top.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious crystal fish fillet for their families.