How to make Arctic shrimp porridge

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of Arctic shrimp salty porridge. Come and learn it quickly!

1.12 Pour 100g salad oil, when the oil is 30% to 40% hot, add the seasoning for making shrimp oil at once, and cook over low heat.

2.21 After the aroma comes out, add the shrimp head and shrimp body and stir-fry. When stir-frying the shrimp head (body), keep pressing their body and head with a spatula to better fry the shrimp oil.

3.1 Wash the rice and soak it for 30 minutes, place it in a bowl, sprinkle 10-15g of the fresh shrimp oil we just made to increase the freshness and fragrance of the porridge, and leave it for about 15 minutes

4.2 Keep frying over low heat until the shrimp and shrimp head turn golden brown and slightly charred. Turn off the heat and use a sieve to sift out the shrimp and seasonings. Only the golden shrimp oil is left in the bowl. Let it cool for later use.

5. While the rice is still, we use 10ml cooking wine, salt, scallions and ginger slices to marinate the shrimp for about 10 minutes.

6. Add water and rice to the pot and boil. After boiling, simmer on low heat for about 20 minutes to 30 minutes.

7. Add the marinated Arctic shrimp and continue to cook for about 10 minutes.

8. Add the chopped mustard tuber into the porridge

9. Stir well

10. Finally, add a little salt and mix well. The amount of salt should be based on the taste.

11. Finally, add chopped green onion and shredded ginger and mix well.

12. Drizzle some shrimp oil and turn off the heat to serve

Cooking also requires a good mood. Let us try to make this Arctic shrimp salty porridge in a relaxed and happy mood. Enjoying the cooking process is the favorite of housewives.